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What else can I help you with?
What is that if its dry weight 2kg if becomes wet 1kg if burnt becomes 3kg?
Sulfur
What is the substance that weighs 2 kg when it is dry and weighs 1 kg when it is wet and weighs 3 kg by being burnt?
For a start, kilogram is a unit of mass, not of weight.
What are charred?
Charred food are when food becomes very burnt and black
What becomes heavier after getting burnt?
Magnesium becomes heavier after it is burnt. This is because the magnesium has chemically bonded with oxygen to form magnesium oxide. The oxygen adds the extra weight.
What are charred foods?
Charred food are when food becomes very burnt and black
Does a burnt match weigh the same as a live match?
Nope a burnt match weighs less. You've burnt off the igniter plus a portion of the wick.
How long can one toast bread before it becomes burnt?
Bread can be toasted for several minutes before it becomes burnt. Toasters give different heat settings, so depending on the heat setting, typically bread is toasted for two to four minutes.
What weights more dry sugar or burnt sugar?
Dry sugar weighs more than burnt sugar because burning sugar causes it to lose some of its mass in the form of gases and ash. Therefore, dry sugar will have a higher weight compared to burnt sugar for an equal volume.
What sort of experiment is when heating a piece of bread on a grill it becomes black when burnt?
failing thats not an experiment
Should a grisaille be painted in black and white or is burnt umber and option?
Black and white becomes too cold, add burnt umber for neutralisation. Rather, start with burnt umber and cool a little with ivory black. And make the values with adding white
What does it mean if your sunburn is purple?
That you have burnt yourself to a crips just as when we overcook any meat it gets darker to eventually black when burnt. Use sunscreen.. who wants to be wrinkly and risk skin cancer?
What is a burnt?
Cookies are typically baked (cooked) in an oven. When the cookie begins to turn very dark brown or black (excessively carbonized) because it is left in the oven too long or at too high a temperature, the cookie becomes burnt. Burnt cookies generally have less than optimal flavor.
