Jaggery in Hindi is known as गुर or Gurh.
i got it from here: http://spiceteller.com/jaggery-or-gurh-in-hindi/
jaggery - bellam
The English translation of "gud" from Hindi is "jaggery". Jaggery is a traditional non-centrifugal cane sugar commonly used in Indian cuisine.
it is soluble
G. I. of Jaggery is 43 to 45
Camels do not eat jaggery. Jaggery is a uncentrifuged sugar that is consumed in Africa and Asia. Unless someone went out of their way to purchase jaggery and feed it to a camel, it is doubtful a camel would be found eating jaggery on a regular basis.
He is like a friend to captain Jaggery.
The Hindi word 'Gud' (à ¤�à ¥�à ¥�) refers to raw sugar obtained from Sugarcane. It is known as 'Jaggery' in English. The sugarcane juice is boiled and brought to a highly concentrated solid state. The brown solid thus obtained is Jaggery. It can be used as it is or can be further processed to obtain more refined forms of sugar like the crystallized sugar.
Jaggery is very uncommon in Norway, very little is being imported. However, some specialized stores selling rare food or cheese does sell Jaggery. Beware: Jaggery is overpriced in Norway.
1kg Jaggery = 1kg BOD
charlotte's dad burned her journel when she returned home
150 Grams of Jaggery in one cup.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Vellam