carrageenan
Sure. Depending on the gelling agent, you might even be able to dissolve it with just a spoon or a stick--that's how you dissolve gelatin in water, just stir it in.
Agar
agar
Carrageenans are a family of linear sulfated polysaccharides that are extracted from red seaweeds. These are used in the food industry for gelling, thickening and stabilizing.
Margaret Gelling was born on 1924-11-29.
Margaret Gelling died on 2009-04-24.
Anthony Gelling was born on 1990-10-18.
Donald Gelling was born on 1938-07-05.
Eelco Gelling was born on 1946-06-12.
Membrane gelling is when a membrane becomes solid, for example at low temperatures.
It is used as a gelling agent. =]
If you boil the noodles before adding them to the soup it should prevent the soup from gelling the next day.
Depends on what type of Gelling agent - could be animal (haram) or plant (halal). For example Pectin is halal because it is of plant origin.
Fruit pectin.
pigs fat.
Gelatin.