No, kadalai paruppu is split chickpeas or chana dal, which are hulled and split chickpeas, whereas pottu kadalai refers to roasted chickpeas or roasted gram. They are different in terms of processing and texture.
Bengal Gram is Kadalai Paruppu
pottu kadalai
bengal gram
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
Hesarbele.In Kannada, we would say: hesarbele
pasi paruppu
Paruppu means 'Dhal'
Chickpea is called "kondakadalai" in Tamil.
thuvaram paruppu Moong daal is actually Paasi paruppu. Thuvaram paruppu is Tur daal
Putnala pappu, that's what my telugu roommate said.
biscuit.