Kadalai paruppu(bengal gram) and pottu kadalai ( roasted bengal gram) have the same root. The karuppu kadalai that we use to make sundal.
The former is the dehusked one and the latter, the processed one.
No, kadalai paruppu is split chickpeas or chana dal, which are hulled and split chickpeas, whereas pottu kadalai refers to roasted chickpeas or roasted gram. They are different in terms of processing and texture.
The Tamil word for gram seed is "kadalai."
vear kadalai
Chickpea is called "kondakadalai" in Tamil.
Besan = "Kadalai Maavu"
Meaning of Besan in Tamil is KADALAI MAAVU.
pottu kadalai
Putnala pappu, that's what my telugu roommate said.
lentils
Bengal Gram is Kadalai Paruppu
bengal gram
Pottu Kadalai is called as Roastedgram in English.
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
Hesarbele.In Kannada, we would say: hesarbele
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
pasi paruppu
Paruppu means 'Dhal'
Chickpea is called "kondakadalai" in Tamil.