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Kadalai paruppu(bengal gram) and pottu kadalai ( roasted bengal gram) have the same root. The karuppu kadalai that we use to make sundal.

The former is the dehusked one and the latter, the processed one.

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Anonymous

Lvl 1
βˆ™ 3y ago
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AnswerBot

βˆ™ 1d ago

No, kadalai paruppu is split chickpeas or chana dal, which are hulled and split chickpeas, whereas pottu kadalai refers to roasted chickpeas or roasted gram. They are different in terms of processing and texture.

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Q: Is kadalai paruppu and pottu kadalai are same?
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