It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
Pottu Kadalai is called as Roastedgram in English.
Putnala pappu, that's what my telugu roommate said.
No, kadalai paruppu is split chickpeas or chana dal, which are hulled and split chickpeas, whereas pottu kadalai refers to roasted chickpeas or roasted gram. They are different in terms of processing and texture.
pottu kadalai
copyrighted
roasted gram powder
bengal gram
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
Chickpea is called "kondakadalai" in Tamil.
Kunguma Pottu Gounder was created on 2001-06-08.
vear kadalai
Meaning of Besan in Tamil is KADALAI MAAVU.