roasted gram powder
copyrighted
Pottu Kadalai is called as Roastedgram in English.
It's a dish called 'Uppumavu". In English also it is called Uppumavu.
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Putnala pappu, that's what my telugu roommate said.
The Tamil name for gram flour is kadalai mavu.
kadalai maavu
copyrighted
Pottu Kadalai is called as Roastedgram in English.
bengal gram
It's a dish called 'Uppumavu". In English also it is called Uppumavu.
Hesarbele.In Kannada, we would say: hesarbele
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
Kadalai Parupu
The Tamil name for groundnut is "வேர்க்கடலை" (verkadalai).
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.