કલોનજી નુ નામ ગુજરાતી ભાષા મા સુ છે
In Gujarati, kalonji is commonly known as "કાળા જીરુ" (kaala jeeru).
Kalonji is known as "કાળા જીરુ" (kala jeeru) in Gujarati.
Uncle in Gujarati is called "કાકા" (kaka).
Kaluji is called "till" in Gujarati.
Avocado is called "એવોકાડો" (pronounced as "evo-kado") in Gujarati.
Kalunji is what black seed is called in Gujarati.
Kalonji is known as "કાળા જીરુ" (kala jeeru) in Gujarati.
In Gujarati, kalonji is commonly known as "કાળા જીરુ" (kaala jeeru).
કલોનજી નુ નામ ગુજરાતી ભાષા મા સુ છે
In Gujarati, kalonji is called "કાળો જીરું" (kāḷo jīruṁ) or "નિગેલ્લો" (nigello). It is often used in cooking for its distinctive flavor and potential health benefits. Kalonji seeds are known for their medicinal properties and are commonly used in various traditional dishes.
Nigella sativa seeds are commonly known as "كالونجي" (kalonji) in Gujarati. They are often used as a spice in cooking and are also valued for their medicinal properties. In Gujarati cuisine, kalonji is used in various dishes, enhancing flavor and aroma.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
lavang
Karimjeerakam
Sun is called "સૂરજ" (Sūraja) in Gujarati.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
in gujarati cinnamon is called as tuj