Nigella sativa seeds are commonly known as "كالونجي" (kalonji) in Gujarati. They are often used as a spice in cooking and are also valued for their medicinal properties. In Gujarati cuisine, kalonji is used in various dishes, enhancing flavor and aroma.
In Gujarati, sesame seeds are called "તલ" (tal). They are commonly used in various dishes and sweets in Gujarati cuisine. Sesame seeds are valued for their nutty flavor and nutritional benefits.
Sesame seeds are called Till(तिल/તલ) in Hindi, Gujarati and Marathi.
Kaluji is called "till" in Gujarati.
millet is called Bajaro in gujarati
Derasar (in hindi: देरासर; in Gujarati: દેરાસર)
aniseed calld in gujarati " suvadana"
In Gujarati, "stroll" can be translated as "ટાઈમપાસ" (pronounced as taaimpaas).
Mother in Gujarati is called "માઁ" (pronounced as "maa").
ના.
ALSI
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Guar