Nigella sativa seeds are commonly known as "كالونجي" (kalonji) in Gujarati. They are often used as a spice in cooking and are also valued for their medicinal properties. In Gujarati cuisine, kalonji is used in various dishes, enhancing flavor and aroma.
Sesame seeds are called Till(तिल/તલ) in Hindi, Gujarati and Marathi.
Kaluji is called "till" in Gujarati.
millet is called Bajaro in gujarati
Derasar (in hindi: देरासर; in Gujarati: દેરાસર)
In Gujarati, "stroll" can be translated as "ટાઈમપાસ" (pronounced as taaimpaas).
aniseed calld in gujarati " suvadana"
Mother in Gujarati is called "માઁ" (pronounced as "maa").
ના.
ALSI
resham
falsa
VAKIL