khameer is a natural yeast based starter which is used for making of trditional indian breads such as bhaturas naan khameeri roti etc.
Khameer is English is called Natural yeast. In India there are many breads like naan and bhatura that are yeast based. These are the traditional starters in India.
खमीर(khameer)
Yeast is called "เคเคฎเฅเคฐ" in Hindi.
it is nachni
Khameer is the word used in Hindi / urdu for yeast .
natural kahmeer (yeast) 1 cup of flour 2 tbsp sour yogurt 2 tsp sugar 1 tsp fennel powder Mix all ingerdients in a bowl. Stir well for 7-8 minutes. Store mixture in an airtight container. Bubbles will appear in 18-24 hours, indicating that yeast is ready. This mixture can be stored for up to a week in refrigerator. Dough, when prepared with this mixture, becomes spongy in 4 hrs.
natural kahmeer (yeast) 1 cup of flour 2 tbsp sour yogurt 2 tsp sugar 1 tsp fennel powder Mix all ingerdients in a bowl. Stir well for 7-8 minutes. Store mixture in an airtight container. Bubbles will appear in 18-24 hours, indicating that yeast is ready. This mixture can be stored for up to a week in refrigerator. Dough, when prepared with this mixture, becomes spongy in 4 hrs.
One of the main foods eaten in Nepal is Dal Bhat Tarkari - Dal is a sort of lentil soup, Bhat is Rice and Tarkari is a cooked vegetables. It is traditionally eaten with the right hand. Other foods include Momos (similar to Chinese dumplings) and special foods at festival times. People also eat "gundruk" (dried spinach).