Kosher Food, is food that complies Biblical standards as given in the Torah.
Land Animals must chew it's cud and have a split hoof.
Sea Animals mus have both scales and fins
Fowl must not be "Birds of Prey"
beyond that there is strict slaughtering procedures which require a very sharp blade that cuts both carotid artery at the same time instantly draining blood from the brain and denying fresh blood.
All blood must be drained from the animal.
A Rabbi must oversee the slaughter and butchering process of the animals while a Mashgiach supervises each step.
Stricter inspections are required for Glatt Kosher, which involves inspection of the lungs
Dairy for Cholov Yisrael must be inspected by a rabbi and supervised by a mashgiach
Meat (fleishig) must remain seperate from Dairy )Milchig) in process, cooking and service. separate pots, plates and utensils must be used for meat and dairy.
restaurants that are certified as kosher mush be inspected regularly by a rabbi. If the restaurant is owned by a Gentile a Mashgiach must be present during all production of food.
The word kosher means 'fit'. When describing food as kosher, this means that the food in question is considered fit for eating by religiously observant Jews. Many people believe that food is made kosher when a Rabbi blesses it, however, this is false. In order for food to be kosher, the food has to be prepared following the laws of kashrut. Food that is not prepared following these laws cannot be made kosher after the fact.
Whey is a dairy product, made from milk and can be kosher. As this is a processed food product, it would require kosher certification to be considered kosher.
Any cheeses made from kosher ingredients by a manufacturer that is certified kosher is kosher. Kosher refers to any food prepared according to the laws of kashrut (Jewish dietary laws), it is not a style of food.
Hanukkah is a holiday, while "kosher" is an adjective referring to food which is made in accordance with the Torah-rules for preparing food. Celebrating a "kosher" Hanukkah, it would mean that any foods served during the holiday were kosher.
Any food that is not made in a kosher kitchen following kashrut (Jewish dietary laws) is not kosher. Please note that kosher is not a style of cooking.
Any store. You just have to look for a kosher symbol like an o with a u in it. That means a Rabbi made sure no non-kosher ingredients went into the product. Many Wal-marts and Shoprite carry Kosher food.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Frog legs are not considered kosher food.
Yes it is kosher
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.
Cleaner and healthier than non-kosher food.
Kosher food is a part of the Judaic faith.