Strictly speaking, lamb is known as "kordero" in the Philippines (where tagalog is the main language). It is a Spanish word. As many people would know, Tagalog is at least 50% Spanish (Spain, not Mexican. It is called Castilla). So you say "Kordero ng Dios" to mean "Lamb of God". If you want to refer to the animal itself and not just the meat, sheep is "tupa"in Tagalog. Filipinos will many times say "Karne (also spelled Carne in Spanish) ng Tupa"to mean the meat (karne or carne) of sheep." Hope this helps.
Tagalog translation of LAMB- kordero; batang tupa
In Tagalog, "agnus dei" translates to "karnero ng Diyos," which means "lamb of God" in English. This phrase is often used in religious contexts to symbolize Jesus Christ as the sacrificial lamb.
Lamb cutlets come from the ribs of a young lamb. They are usually taken from the rib section close to the loin and are a tender and flavorful cut of meat.
The correct phrase is "leading a lamb to slaughter." See the related question below for the meaning. This is both an idiom and a literal phrase depending on whether or not you actually have a baby sheep.
MEANING OF LECHON: Lechon or litson in Tagalog is a whole roasted pig which is usually the highlight of every lunch or dinner gatherings in the Philippines.
Tagalog translation of LAMB- kordero; batang tupa
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Yes, lamb is considered a type of red meat, not white meat.
Some popular dishes that can be made using shaved lamb meat include lamb gyros, lamb shawarma, and lamb kebabs.
Lamb meat is actually muscle...unless thiers fat in it too
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Ah, the meat of a lamb is called lamb. Just like how the meat of a cow is called beef and the meat of a pig is called pork. It's a beautiful part of nature's cycle, providing nourishment and sustenance for many.
The ingredients used to make traditional lamb gyro meat are typically lamb meat, garlic, onion, oregano, thyme, salt, and pepper.
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
produce meat? They are the meat. It's called Lamb.