0
Lime peel is the green outside skin of the lime fruit. You can actually peel it off with a sharp knife.
Wiki User
∙ 16y ago
Wiki User
∙ 13y agoLime peel is the green skin of the fruit. If the recipe indicates you need it, take the green skin off (not the white fluffy one). You might need a special utensil for this though.
Add your answer:
Earn +20 pts
Is there a substitution for lemon peel?
Lime peel, or dried lemon peel from a grocery store.
Citrus fruit whose peel is usually candied?
Orange, lime and lemon peel are normally used to make candid peel.
What does the color of the orange's peel tell you?
If its really an orange or if its actually a lemon or lime.
What is another word for the peel of a lime or orange?
pull ripe even more
What foods contain lime?
Some of the most popular recipes that using lime include Key Lime Pie, Ginger and Lime Salmon, Cilantro-Lime Salad Dressing, Lime Curd, Kiwi-Lime Pork Ribs, and most tequila-based drinks.
How do you grate a lime peel?
you would need a grater or a knife and you'd take the skin(green part) off
What do you do with a sharron fruit?
You peel and then slice it.Maybe adding a bit of lime juice on it. It is a small orange glowing fruit.
How many calories in a lime?
Calories in a limeWITH PEEL: 20 calories in 1 average/medium size lime (2"diameter) with peel5 calories in one wedge (1 quarter of an average/medium lime)8 calories in 1 ounce or 28g of lime with peel30 calories on 3
Is Caroline-Jane Peel in love with Jacob?
Yes, shes madly in love with him, she poured lime juice down his arse, licked it and he was loving it.
What does zest mean?
Zest has two definitions. Zest can be the intense enthusiasm , excitement, glee, energy. Her zest for protecting feral cats earned her several awards. Zest is also the outer layer of an orange, lemon or lime peel . To collect it, scrape the fruit with a grater, but not too deeply. The recipe called for the zest of an orange to be sprinkled on.
What is Lime rind in a recipe?
Lime rind in a recipe is referring to the zest of the lime. That's the colored part of the lime's outer peel. It is removed by using a fine grater called a zester or a microplane being careful not to grate any of the white under the colored zest. The white is very bitter. The zest used because it has so much flavor due to the oils it contains.
What is a substitute for grated lime rind?
Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
