The secretion form the salivary gland is called saliva.
Salivary glands.
Salivary glands produce a clear liquid which moistens food as it is being chewed. Without moisture the food is like chewing sand. The glands also produce an enzyme. Most people, but not all, produce an enzyme called salivary amylase which begins to break down starches/complex carbohydrates before they enter the stomach. A test to see if you have this enzyme is to hold a piece of bread or rice cake..in your mouth and see if you sense a sweeter taste. If you have salivary amylase, the starch will become sugar in your mouth.
No, saliva is not a type of white blood cell. It is a liquid secretion of the salivary glands, and it is composed mostly of water, with some digestive enzymes to help start the process of digestion as you chew your food.
The salivary gland secretes saliva, which is the liquid that allows you to detect the sensation of taste.
The lacrimal glands are a pair of small glands located above the eye and towards the sides of the head. They produce the liquid tear film that covers the eyes
Saliva
The liquid is called saliva
salivary glands
Salivary glands.
Salivary glands.
Answer:Saliva is the liquid that is found in your mouth, it is produced by the salivary glandsin your mouth.
it is a watery liquid secreted into the mouth by the salivary glands it helps with breakdown of food when it starts the process of digestion
Salivary glands produce a clear liquid which moistens food as it is being chewed. Without moisture the food is like chewing sand. The glands also produce an enzyme. Most people, but not all, produce an enzyme called salivary amylase which begins to break down starches/complex carbohydrates before they enter the stomach. A test to see if you have this enzyme is to hold a piece of bread or rice cake..in your mouth and see if you sense a sweeter taste. If you have salivary amylase, the starch will become sugar in your mouth.
The salivary glands have two kinds of secretory cells - serous and mucous cells.Serous cells produce a watery fluid that includes the digestive enzyme salivary amylase. This splits starch and glycogen molecules into disaccharides.Mucous cells secrete a thick liquid called mucouswhich binds food particles and lubricates the food during swallowing.
The salivary glands secrete water, mucus and salivary amylase.
Salivary glands produce a clear liquid which moistens food as it is being chewed. Without moisture the food is like chewing sand. The glands also produce an enzyme. Most people, but not all, produce an enzyme called salivary amylase which begins to break down starches/complex carbohydrates before they enter the stomach. A test to see if you have this enzyme is to hold a piece of bread or rice cake..in your mouth and see if you sense a sweeter taste. If you have salivary amylase, the starch will become sugar in your mouth.
This liquid is called "bile".