Spaghetti is a long thin pasta.
have no idea Extra thin egg pasta = thin spaghetti
Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
Spaghetti is a long, thin, cylindrical pasta of Italian origin.The word is derived from "Spaghetti" meaning "thin string" or "twine.
A long, thin, cylindrical pasta of Italian origin is spaghetti.
Spaghetti is also a type of pasta. Spaghetti are long, thin and solid. Like other pasta, spaghetti is made of milled wheat & water and sometimes made of vitamins and minerals.
PASTA. Pasta in Italian means paste. Usually made with only flour and water, but sometimes eggs are added.
Long sheets of pasta, the type used for layering in casseroles, are called lasagna or lasangne, the same as the baked pasta dish made using sheets of lasagne.The term is thought to come from ancient Greek, relating to the pot used for cooking these type of dishes.
Yes, as long as it has been refrigerated. If you reheat the pasta on the stove, you will want to use low heat and add a little liquid (water, milk, pasta sauce) to thin it some. Stir often. You may also reheat it in the microwave.
Ravioli are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. Ravioli can be filled with a long list of different things including meat, cheese, vegetables, fish, and combinations of these.
It is a thin spaghetti type noodle.
Parmeesian is a thin cheese seasoning used it italy on pasta and bread