Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Good bacteria; - Acidophilus - Lactobacillus - Bifidus - Rhamnosus - Salivarius - Plantarum - Longum - Lactis - Bifidum - Infantis - Thermophilus Bad bacteria; - Salmonella - Cholera - Neisseria gonorrhoeae - Chlamydia trachomatis - Treponema pallidum - Haemophilus ducreyi - Gardnerella vaginalis - E. coli (many live and are helpful in the intestines, however if they get into the upper GI tract they can pose a problem and make you ill) ..obviously there are many more but there's just too much to list. Hope that helped! :]
Its used in the compressors of refrigerators and air- conditioners
Crocoite is mainly used as a mineral specimen. It used to be used as a minor ore of chromium, but it is now too rare to be used for that.It is on wikipedia too
dilute ethanoic acid is used as a preservative in the preparation of pickles.it is used for making cellulose acetate which is an important artificial fibre.it is used in the manufacture of acetone and esters used in perfumes.it is used in the preparation of dyes.it is used to coaggulate rubber from latex.it is used for making white lead which is used as a white paint.it is used as a chemical reagent in chemistry lab.
Leif Longum has written: 'Et speil for oss selv'
Singularnom./voc. longum nomengen. longi nominisdat. longo nominiacc. longum nomenabl. longo nominePluralnom./voc. longa nominagen. longorum nominumdat. longis nominibusacc. longa nominaabl. longis nominibus
piperin
"Thorp" is a somewhat archaic word meaning, more or less, "village". According to Google Translate, the Latin form would be Oppidum Longum (actually, it suggests "dum vicum" for "long village", but that doesn't seem right, "Oppidum Longum" is what it comes up with for "long town").
The scientific or taxonomic name would be Capsicum annuum(Longum group).
all three do Lateral Head (caput laterale) Long Head (caput longum) Medial Head (caput medial)
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
The scientific or taxonomic name would be Capsicum annuum(Longum group).
Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Good bacteria; - Acidophilus - Lactobacillus - Bifidus - Rhamnosus - Salivarius - Plantarum - Longum - Lactis - Bifidum - Infantis - Thermophilus Bad bacteria; - Salmonella - Cholera - Neisseria gonorrhoeae - Chlamydia trachomatis - Treponema pallidum - Haemophilus ducreyi - Gardnerella vaginalis - E. coli (many live and are helpful in the intestines, however if they get into the upper GI tract they can pose a problem and make you ill) ..obviously there are many more but there's just too much to list. Hope that helped! :]
Black pepper (Piper nigrum) is native to India and are extensively cultivated there and elsewhere in tropical regions.Long pepper (Piper longum) is native to JavaJavanese long pepper or Balinese long pepper(Piper retrofractum)is native to Java.All three were known to, and used by the Romans and there is evidence that Long pepper reached Greece in the sixth or fifth century BCE.Thus as 'pepper' was known to the ancient world, its import to Tudor England would have been via the silk/spice roads from the far east and India, through the middle east and on ships to England.Chilly peppers (and tomatoes, tobacco and potatoes) of course came to England/Europe from the new world (the Americas) when trade with these opened up during Tudor times.
Wagh Bakri has one of the best masala chai online namely Wagh Bakri Premium Spiced Tea. It is an invigorating blend of the finest Wagh Bakri Tea leaves and rich and exotic flavours of Indian spices like Cardamom, Cinnamon, Black Pepper, Clove, Ginger, Piper Longum and Nutmeg. The masala chai has a fragrant, spiced, astringent and a strong flavour. The tea comes in the form of loose leaves and Instant masala tea as well. Choose your favourite and shop today!