The Tagalog word for "luffa"-- a small genus of tropical Old World gourds, whose dried fibrous skeleton is popularly used for scrubbing the skin, is "patola". However, in the Philippines this will generally be taken to refer to the fresh fruit, since its primary use there is as an edible vegetable rather than a toilet item. If you mean to refer specifically to the dried item, use "pinatuyong patola" -- dried luffa.
The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.
The Tagalog word for "English" is "Ingles."
Tagalog of about: tungkol
The tagalog of are in tagalog is lugar.
Tagalog translation of score: puntos
The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.
The Filipino food, patola, is more commonly known as luffa. There are three main species of luffa, Luffa acutangula, Luffa aegyptiaca, and Luffa operculata.
Luffa acutangula and Luffa aegyptiaca
Bishop Luffa School was created in 1963.
The scientific name would be Luffa cylindrica.
luffa
Ralph de Luffa died on 1123-12-14.
Lagenaria siceraria is the scientific name of Gourd.
Luffa acutangula Linn.
In the U.S., luffa sponges are primarily grown by small-scale farmers and gardeners, particularly in warmer regions like California, Florida, and the southern states. These farmers cultivate luffa gourds, which are harvested when mature and processed to create natural sponges. Additionally, some specialty farms and organic growers focus on luffa production to meet increasing consumer demand for eco-friendly and biodegradable products.
Its commonly known as gourd but the correct name is 'Luffa acutangula'.
Its commonly known as gourd but the correct name is 'Luffa acutangula'.