Madeira cake crumbs are the crumbs left over from the cake after it's all eaten. OR you can find a Madeira Cake at a bakery (or bake one yourself) and after it is a few days old, break up the cake portion into crumbs, and use it for your recipe that calls for Madeira Cake Crumbs. Hope this helps!
In order to have your icing on your cake be crumb free (most noticeable when icing a chocolate or dark cake with white or light icing) first ice your cake with a thinned out layer of the icing. (You can thin out your icing with water our milk.) ...don't worry about crumbs or the cake showing through at this point. You are basically "sealing in" the crumbs, ergo the name crumb coat. Pop your cakes in the frig, for 30 minutes to an hour to set the crumb coat of icing. Then apply a second coat, or finish coat to the cake, with thicker icing than the first, or crumb coat. This way you end up with a finish coating of icing that is crumb free and professional looking. Think of the crumb coat at the primer on your walls when you are painting. A good base coat make the finish coat smooth and even. Here is a link that explains: http://www.wisegeek.com/what-is-a-crumb-coat.htm
Maize meal is basically what we call "cornmeal" in the US. It is used for a number of recipes, but it cannot be substituted for flour in cakes. Cakes have to baked with flour to achieve a light, tender crumb, but you can use cornmeal for making sweet corn muffins.
Maderia
Some say that milk will make pastries fluffier.
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George Washington the eighth
There are several cooking recipes that incorporate the use of Ritz Crackers. These receipes can include cup cakes, chicken parmesan, crumb chicken and cookies.
Sophie Crumb's birth name is Sophia Violet Crumb.
Clara Crumb Fisk has written: 'The Crumb genealogy'
Lidia's Italy - 2007 To Crumb or Not to Crumb was released on: USA: 12 July 2008
A yard of rubber crumb is equivalent to three foot of rubber crumb.
Anthony H. Crumb