Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Lime leaves in Hindi are called "नींबू पत्ते" (neembu patte).
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
kotthi malli
kinchay or wansoy
kothimir,(dhaniya)
Malli Malli Chudali was created on 2002-03-28.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Curry Leaves are called "Kadi Patta" in Hindi.
Bamboo leaves are called baans ke patte in Hindi.
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
No, both of them are different basil leaves are known as 'Tulsi' in Hindi and Mint leaves are known as "Pudina" in Hindi .
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.