curry leaves
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
Curry Leaves are called "Kadi Patta" in Hindi.
the hindi name of curry leaves is shag.
In Hindi, "brain" is called "मस्तिष्क" (mastishk).
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Dhania leaves?
Curry Leaves are called "Kadi Patta" in Hindi.
the hindi name of curry leaves is shag.
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
Bay leaves are called 'Tej Patta'. 'Kerry patta' (as stated earlier) is Curry leaves. Two completely different types of leaves.
Curry leaves
we can make curry from it
curry
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
taproot is the root system in curry leaves
in Tamil its called Venthaya Keerai (Methi in Hindi).
Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour
Tulsi leaves Thulsai leaves.......................................