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Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance. Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance.
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∙ 15y ago
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Is maltose related to autotroph or heterotrophic nutrition?
Maltose is produced by autotrophs and used by heterotrophs .
Is maltose heterotrophic or autotrophic?
yes
Function of maltose?
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
What enzyme is used to make maltose?
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
Why is maltose used in the food industry?
Alcohol It is mainly used in beer :]
The digestion of maltose involves the?
The digestion of maltose involves the action of the enzyme maltase. The product is glucose.
Is maltose non reducing sugar?
maltose is a reducing sugar ..
What indicator should be used to see maltose?
Bendicts solution
What are the enzymes used in the hydrolysis of starch to dextrin and maltose?
Diastase
Is maltose an oligosaccharide?
Maltose is a disaccharide.
What is the most important thing to know about maltose?
This is somewhat an opinion question, but one of the most important things would be to remember that maltose is a sugar. Maltose can be used as a sugar substitute, but because it is a sugar itself you should still only use it in moderation.
What is maltose dextrin?
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
