Marbling refers to the visible fat in raw meats.
Marbling is the fat content. Well-marbled meat is tastier.
Diane Vogel Maurer has written: 'Marbling' -- subject(s): Textile printing, Marbling, Marbled papers, Marbling (Bookbinding)
Wild venison (Deer & Elk) does not contain any marbling.
C. W. Woolnough has written: 'The art of marbling, as applied to book edges and paper' 'The art of marbling' -- subject(s): Marbled papers, Marbling (Bookbinding), Specimens
Kathy Fawcett has written: 'Marbling fabrics for quilts' -- subject(s): Marbling, Textile painting
Grain, and plenty of it. Corn or barley will get your cattle fat enough to have great marbling when slaughtered and quartered.
Ernst Oldenbruch has written: 'Holz- und Marmormalerei = Graining and marbling' -- subject(s): Graining, Marbling
See -
There is a nail polish technique called water marbling. It can be difficult to do. However, here is a great guide for how to do 'dry' water marbling.
marble is very hard. (:
Because it takes the taste out of it
The marbling effect in Indian corn, or flint corn, is caused by the presence of different pigments in the kernels, primarily anthocyanins and carotenoids. These pigments are produced by the corn plant in response to genetic factors and environmental conditions. The combination of these pigments results in the distinctive colors and patterns seen in the kernels, which can range from deep purples and blues to bright reds and yellows. This genetic diversity not only leads to the marbled appearance but also contributes to the ornamental and culinary appeal of Indian corn.