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Marbling occurs in a deceased human being typically within 24 to 72 hours after death. It is a postmortem change characterized by the breakdown of red blood cells, which causes the release of hemoglobin into the surrounding tissues. This process results in a greenish-black discoloration of the skin, particularly in areas where blood pools, such as the abdomen and lower extremities. Marbling can be an important factor in forensic investigations for estimating the time of death.
Marbling refers to the visible fat in raw meats.
Marbling is the fat content. Well-marbled meat is tastier.
Diane Vogel Maurer has written: 'Marbling' -- subject(s): Textile printing, Marbling, Marbled papers, Marbling (Bookbinding)
Wild venison (Deer & Elk) does not contain any marbling.
C. W. Woolnough has written: 'The art of marbling, as applied to book edges and paper' 'The art of marbling' -- subject(s): Marbled papers, Marbling (Bookbinding), Specimens
Kathy Fawcett has written: 'Marbling fabrics for quilts' -- subject(s): Marbling, Textile painting
Grain, and plenty of it. Corn or barley will get your cattle fat enough to have great marbling when slaughtered and quartered.
Ernst Oldenbruch has written: 'Holz- und Marmormalerei = Graining and marbling' -- subject(s): Graining, Marbling
There is a nail polish technique called water marbling. It can be difficult to do. However, here is a great guide for how to do 'dry' water marbling.
It starts with his death because he is dead
marble is very hard. (: