Yes. I like to marinate my lamb in oriental spices then add a lttle honey glaze when its done.
No it isn't, you cant only eat fresh cooked meat, not raw or green, unless the green is marinate but it probably isn't.
Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
The word marinate is a verb. The past tense is marinated.
A roasted leg of lamb would be the best choice for 12 people, though I would include filling sides as well. Marinate the leg overnight with rosemary, mint, olive oil, salt and pepper. Roast at 400 until internal temp is about 130 for medium rare.
Marinate the chicken beforehand.
Definately not. Marinate apples instead of mushrooms, and marinate them in bourbon. Then throw out the oatmeal and eat the apples.
Dehydrate, dry
Dehydrate, dry
Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.
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