High growth and weight gain, carcass quality, etc.
The 'bloom' on a beef carcass refers to the deep pinkish red color that develops as the carcass cools. A stronger bloom generally reflects a higher quality of meat.
United States: Prime Y1. Canadian: AAA or AAAA Y1
The USDA uses a variety of measures for its quality levels. Beef, for example, is separated by purpose then quality. For slaughter cows, this includes carcass weight, muscling and fatness.
Yes you can. Where is the carcass? How long will a carcass last with vultures around? Does a carcass smell bad in the heat of the African sun?
The definition of the word carcass. Carcass means dead body.
There are many things meant by 'premium quality'. Typically, something that is 'premium quality' is well made and is worth a great deal of money because of its state.
is to measure the depth ,and length of carcass
It means meat that has spoiled and is not fit to eat. It can also refer to meat that is too fresh. When an animal is slaughtered the carcass stiffens and undergoes a process called "rigor mortis." If the meat is frozen at this point it is called "green meat" and can be tough and a bit flavorless. If you wait to freeze the meat (but still keep the carcass cold, just not frozen) till after rigor mortis has passed a few days later your meat has a much better quality.
Information about carcass can be found at BIXS Carcass Information, Department of Animal Science, Niche Carcass Information and Red Meat Market Information.
The carcass of a cow lay in the road.
A carcass is the outer frame of wardrobes or cabinets, some carpenters call a wooden building with out a roof on a carcass.