It means meat that has spoiled and is not fit to eat.
It can also refer to meat that is too fresh. When an animal is slaughtered the carcass stiffens and undergoes a process called "rigor mortis." If the meat is frozen at this point it is called "green meat" and can be tough and a bit flavorless. If you wait to freeze the meat (but still keep the carcass cold, just not frozen) till after rigor mortis has passed a few days later your meat has a much better quality.
by putting some flavor that is meant for meat
Green
How long have you had this meat? It may be rotten.
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
I don't think you're meant to
Assuming you meant 'carnivore' - it means 'meat-eater'
a mite that eats meat
Emeril Green - 2008 Meat Me in the Middle was released on: USA: 29 May 2009
Green meat is the meat of animals fed only with vegetables and organic foods and kept in comfortable living conditions. The animals are also not given any steriods or other unnatural supplements.
they were named after an Indian meat packing co.
That question doesn't make sense. I think you meant "we" not "be". But we should embrace vegetarianism to save the planet because of the carbon emissions that come from the factories. The more people consume, the more meat they're going to need and will create. Meat is definitely not green.
If the color of the bottle is green it is okay. If the water is green you have a problem.