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Green meat is the meat of animals fed only with vegetables and organic foods and kept in comfortable living conditions. The animals are also not given any steriods or other unnatural supplements.
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∙ 13y ago
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What color is rotten meat?
Green
Why would meat be a metallic green color?
How long have you had this meat? It may be rotten.
What are the release dates for Emeril Green - 2008 Meat Me in the Middle?
Emeril Green - 2008 Meat Me in the Middle was released on: USA: 29 May 2009
What is the Green Bay Packers relation to meat packers?
they were named after an Indian meat packing co.
Explain the meaning of coloured chopping boards in the kitcheneired green yellow whiteblue?
green - fruit and vegetables blue - fish and seafood red - meat white - cooked meat
What is green bay known for?
peach cobbler
I cooked this chicken i bought and now it's green is it ok to eat its just green in the breast meat.?
Don't EVER eat green meat! If it looks weird, like green, or rotten, or anything, for the love of god don't eat it! Ever had food poisoning? Not fun!
What does it mean when you have green burgers?
Typically, a green burger means a burger where the pattie is made from vegetables instead of meat.
Does foil make pork ribs turn green?
I have never seen foil turn any meat green.
What are China's national foods?
Duck meat cat meat dog meat rabbit meat cherries on a stick green beans soup red beans soup dumplings stir-fry veg
What is the enzyme in the green papaya?
Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.
What is meant by green meat?
It means meat that has spoiled and is not fit to eat. It can also refer to meat that is too fresh. When an animal is slaughtered the carcass stiffens and undergoes a process called "rigor mortis." If the meat is frozen at this point it is called "green meat" and can be tough and a bit flavorless. If you wait to freeze the meat (but still keep the carcass cold, just not frozen) till after rigor mortis has passed a few days later your meat has a much better quality.
