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A bacteria which is harmed, inhibited or killed by the antibiotic
Antimicrobial resistance is similar to antibiotic resistance. Microbes evolve to survive exposure to both antimicrobials and antibiotics when such products are used excessively or inappropriately.
Antimicrobial susceptibility is a test that is used to see which antibiotics will fight off a bacteria or fungus. There are several different kinds of antimicrobial susceptibility tests currently being used.
Susceptibility studies, antimicrobial agent; microdilution or agar dilution, each multi-antimicrobial, per plate
NARMS stands for National Antimicrobial Resistance Monitoring System and is a health surveillance system. It is in place to keep track of antimicrobial resistance in foodborne bacteria.
Both are same
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Pesticide resistance describes the decreased susceptibility of a pest population to a pesticide that was previously effective at controlling the pest.
The Mueller-Hinton agar was named after John Hinton and Jane Hinton, who developed this medium in 1941 as a suitable medium for the standardized antimicrobial susceptibility testing. The Mueller-Hinton agar is still widely used today for antibiotic susceptibility testing.
When referring to beef cattle, the acronym AMU is referring to antimicrobial use. This is a controversial practice as it may have adverse effect on the population antimicrobial resistance.
BSU ka noh..hehe hulaan mo kung sino ako...
The antimicrobial susceptibility of the pathogen should be discovered so the drug matches the organism. One that is most likely to penetrate the infected tissue should be chosen from those drugs. Finally, the dosing regimen must be tailored to the individual to make sure that the drug reaches the site at effective concentrations.