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What is meant by sterilization as it relates to microorganisms?
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What to expect after sterilization?
Destruction of microorganisms.
What is food sterilization?
Sterilization is the process of destroying microorganisms from food, medical instruments, etc.
What is sterilization and disinfection and what are the methods for sterilization?
Sterilization is the complete removal of all microorganisms ( e.g: becteria, virsues,...etc) from the surface area of 'anything' While Disinfection is an in-complete removal of microorganisms from" inanimate or nonliving" objects. and has three distinctive levels. High level disinfection, intermediate level, and low level. Both sterilization and disinfection have chemical and physical methods. And since the question is about the methods of sterilization then there are: physical methods: Heating and radiation chemical methods: some chemicals like 'Etheline Dioxide', or by chemical evaporation.
What is meant by the ubiquity of microorganisms?
"ubiquitous" means "found everywhere", so the ubiquity of microorganisms is the concept that microorganisms are found everywhere.
What kills most microbes?
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
What to expect after sterilization?
Destruction of microorganisms.
What is the purpose of sterilization?
The purpose of the Sterilization Process is the destruction of all pathogenic organisms together with spoilage/non-pathogenic microorganisms, to achieve the Safe Preservation at Room Temperature of treated products.
How do you use sodium chloride for sterilization?
Salt can kill microorganisms.
What is the medical term meaning practices designed to eliminate all microorganisms?
Sterilization is the process of eliminating all microorganisms.
What is the difference between sterilize and disinfect?
Disinfection and sterilization are both decontamination processes. Disinfection is the process of eliminating or reducing harmful microorganisms from inanimate objects and surfaces. Sterilization is the process of killing all microorganisms.
What is food sterilization?
Sterilization is the process of destroying microorganisms from food, medical instruments, etc.
What is meant by sterilization?
make free from becteria
How does ultra high temperature sterilization control microorganism?
how does ultra high temperature control microorganisms
To fully eliminate all infectious microorganisms which of the following measures must be used?
Sterilization, includes spores
What kills all microorganisms both pathogenic and nonpathogenic?
mostly other pathogens kill pathogens
How do you stop microorganisms?
You stop microorganisms through different ways of cleaning. An example would be the universal precaution Hand washing. With this you get 99.9% of germ or microorganisms out your hands. Other exmaples would be sterilization, boiling, cleaning or scrubbing.
What is sterilization and disinfection and what are the methods for sterilization?
Sterilization is the complete removal of all microorganisms ( e.g: becteria, virsues,...etc) from the surface area of 'anything' While Disinfection is an in-complete removal of microorganisms from" inanimate or nonliving" objects. and has three distinctive levels. High level disinfection, intermediate level, and low level. Both sterilization and disinfection have chemical and physical methods. And since the question is about the methods of sterilization then there are: physical methods: Heating and radiation chemical methods: some chemicals like 'Etheline Dioxide', or by chemical evaporation.
