The Federal Meat Inspection Act of 1906 (FMIA) is a United States Congress Act that works to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
Upton Sinclair's The Jungle. (a novel).
Upton Sinclair's The Jungle chronicled the abuses and safety issues in the meatpacking industry. It told such disgusting and disturbing tales that Congress moved to regulate the industry to create consumer confidence in that industry and in government.
U.S. Congress passed the Meat Inspection Act.
June 1906
Meat Inspection Act
Theodore (Teddy) Roosevelt supported the Meat Inspection Act of 1906.
The Meat Inspection Act helped consumers by promoting meat safety. It set standards for meat that had to be met in order for meat to be sold to consumers.
yes
it was in Chicago
A law passed by Congress to subject meat shipped over state lines to federal inspection.
Of Course!!
Upton Sinclair's novel, "The Jungle" exposed unsanitary conditions in meat processing. At first, his novel was condemned as "lies". The President ordered investigations, which proved Sinclair was right. So, his novel led to the passage of The Pure Food and Drug Act and the Meat Inspection Act. These were signed into law on June 30th, 1906.
The Meat Inspection Act
It wa to purify the food
pure food and drug act and the meat inspection act
The Federal Meat Inspection Act of 1906 (FMIA) was a United States Congress Act that worked to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.