When a recipe says to cook something on medium or on medium heat, it means to use the middle of the cooking heat range on the burner. Most stoves have a setting on the knob controlling the heat that says "medium". If not, choose a position half way from low to high.
It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows- * Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!
meduim pay of florists is $23,610 per year
Yes they do
The correct spelling is medium.
2 tonnes
light, meduim, hard
Todays moderate degrees is about a high low meduim tense, with a 8.5 modertate to meduim and low situation. The educational department is very tense about this and the concolusion is the moderate of the past and future and now present tense situation. I am quite tense at this meduim to high low moderate tense.
It is decently big. Meduim compared to USA
An opaque medium.
a reddish brown color that is meduim lenght
it is a medc (meduim economically developed country)
45