It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows-
* Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
A cheeseburger is a hamburger, accompanied with cheese. The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow the cheese to melt. In America the cheese that makes up a cheeseburger is usually American cheese, but there are many other possible variations. Mozzarella, blue cheese and cheddar are also popular choices.
There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.
I do it all the time but try to let it thaw before you do. We cook in our microwave in two stages. First stage is thawing the meat. Second stage is the actual cooking time for the quantity of burgers you made.
The length of time a hamburger will take to cook depends on its thickness and cooking method. Thinner burgers will cook more quickly, whereas thicker burgers will take longer. If you have a 1/3 lb patty 4" across of even thickness and a hot grill, you can cook for 5-6 min on each side for an overcooked hamburger (also called "well done" in restaurants).
It is the healthiest if it is cooked to an internal temperature of 160°F. Although the cooking time can be adjusted depending on how a person likes their burger (medium rare, medium well, well done, etc.).
My rotisserie book states 18 minutes a lb for rare, 19 for medium and 20 for well. But I check with a meat thermometer at the rare mark and take it out to sit for 10 minutes.
About 4 minutes on each side but cook time varies due to heat and the size of the burger.
This is a helpful thing to know when cooking bulk ground meat ahead of time to freeze and use in recipes at a later date. 1 pound of ground beef = 2 1/2 cups browned hamburger meat.
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.