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It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows-

* Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!

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Q: What is the cooking time 4 a rare hamburger meduim rare hamburger meduim well hamburger well hamburger?
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