menu analysis system
SWOT analysis for Kenny Rogers Roasters highlights its strengths, such as a strong brand legacy and a focus on healthy, rotisserie-style chicken. Weaknesses include limited menu variety and potential challenges in adapting to market trends. Opportunities exist in expanding the menu to cater to diverse tastes and leveraging digital marketing for broader reach. Threats involve intense competition in the fast-casual dining sector and fluctuating consumer preferences.
The Hurst method of analyzing a menu focuses on evaluating the performance of individual menu items based on their popularity and profitability. It classifies items into four categories: stars (high popularity and profitability), plowhorses (high popularity but low profitability), puzzles (low popularity but high profitability), and dogs (low popularity and profitability). This analysis helps restaurateurs make informed decisions about which items to promote, modify, or remove, ultimately enhancing overall menu performance and customer satisfaction.
Menu Engineering is comprised of five key areas:• Psychology (perception, attention, emotion/effect)• Recipe construction and the best balance between quality and cost• Managerial Accounting (contribution margin and unit cost analysis)• Marketing & Strategy (pricing, promotion)• Graphic Design (layout, typography)
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
In Excel 2007, on the Data ribbon tab, click on What-If Analysis in the Data Tools group, and select Goal Seek. In older versions of Excel it is on the Tools menu.
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
menu
The Carpenter's Menu
Menu du jour
You may have a breakfast menu, lunch menu, desert menu, wine menu etc.