menu analysis system
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
Menu Engineering is comprised of five key areas:• Psychology (perception, attention, emotion/effect)• Recipe construction and the best balance between quality and cost• Managerial Accounting (contribution margin and unit cost analysis)• Marketing & Strategy (pricing, promotion)• Graphic Design (layout, typography)
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
In Excel 2007, on the Data ribbon tab, click on What-If Analysis in the Data Tools group, and select Goal Seek. In older versions of Excel it is on the Tools menu.
menu
The Carpenter's Menu
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
Menu du jour
You may have a breakfast menu, lunch menu, desert menu, wine menu etc.
Modern menu is a menu made up of recipes which are in 'season'.
selective menu is a menu that lets you choose what foods you like