simple sugars
[Gk. monos, single, and sacchar, sugar], consisting of only a single sugar molecule
Sugar can make a dog overwieght if its given too much sugar, just like if a human eats too much sugar. Dogs having too much sugar can also increase their blood sugar too and unsafe amount.
Both minks and weasels are known to sucks the blood from chickens. They will also eat the insides, but leave much of the meat.
Technically blood can't kill, but if it is laced with cyanide or anyother type of posin it can be fatal. But it also depends if the blood gets into your blood stream and if it can mix with yours. so.............yea blood can kill
Other larger ants are enemies to little black ants. Also ant lion larvae, also called Doodlebugs, are known to be an enemy of little black ants.
Sugar cubes are typically made of compressed granulated sugar. Depending on the manufacturer, they may also contain additives such as starch or glucose syrup to help with binding and shaping. Some sugar cubes are also infused with flavorings like vanilla or mint.
Yes, glucose -- a common monosaccharide, also known colloquially as blood sugar, can easily be dissolved in water.
Fruit sugar. Fructose is a simple monosaccharide found in plants.
Monosaccharide
Ita a monosaccharide or form of sugar also known as Dextrose or glucose-d. It is very rapidly absorbed into the blood stream as compared to table sugar which is a mixture of glucose-d and fructose.
Glucose is a simple sugar, also known as a monosaccharide. It is a carbohydrate.
Levulose is also known as fructose, a type of sugar found in fruits, honey, and some vegetables. It is a simple monosaccharide that is sweeter than glucose.
Glucose is the carbohydrate that is also known as blood sugar. It is a simple sugar that serves as the primary source of energy for the body's cells.
Carbohydrates which is also known as sugar. more specifically glucose is a monosaccharide
Carbohydrates are molecular compounds made from these three elements: carbon, hydrogen and oxygen.
fructoseThe monosaccharide responsible for sweet taste in fruit is fructose also known as levulose or fruit sugar.
No. It is a polysaccharide also known as animal starch.
A disaccharide is also known as a double sugar because it consists of two monosaccharide molecules joined together through a glycosidic bond.