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Fruit sugar. Fructose is a simple monosaccharide found in plants.

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What are the optical isomers of d-fructose?

The optical isomers of D-fructose are D-fructose (also known as D-arabino-hexulose) and L-fructose (also known as L-sorbofuranose). These isomers differ in their spatial arrangement around a chiral carbon atom, leading to different optical properties.


What does glucose and fructose form when joined together?

saccharose also known as sugar


What forms when glucose and fructose join together?

saccharose also known as sugar


What monosaccharide is found in fruit?

fructoseThe monosaccharide responsible for sweet taste in fruit is fructose also known as levulose or fruit sugar.


Which two monosaccharides join to form table sugar?

Glucose and fructose are the two monosaccharides that join to form table sugar, also known as sucrose.


Is fructose a weak acid or base?

Fructose is neither acid nor base, it's a neutral compound.


What is also known as levulose?

Levulose is also known as fructose, a type of sugar found in fruits, honey, and some vegetables. It is a simple monosaccharide that is sweeter than glucose.


What are fructose lactose and sucrose?

Fructose, lactose, and sucrose are all types of sugars. Fructose is a simple sugar found in fruits and honey. Lactose is a sugar found in milk and dairy products. Sucrose, also known as table sugar, is a combination of glucose and fructose found in sugarcane, sugar beets, and many fruits and vegetables.


Why glucose is also know as fructose?

Glucose and fructose are very different carbohydrates !


Are simple carbohydrates sweet?

Fructose anyway is known to be one of the sweetest, if not, the sweetest sugar anyway! . . . In most cases - yes. Simple Carbohydrates are also known as simple sugars. They are sometimes natural sugars (like in apples) or unatural (like in lollipops).


Is fructose a protein or lipid?

neither. Fructose is a sugar, or carbohydrate.


Does honey have fructose?

Yes, honey has fructose. On average, liquid honey contains about 38% fructose. It can also be used by food and beverage manufacturers in a dry form, which increases the fructose percentage to about 48%.