The most popular doughnut is the original glazed
The best selling doughnut at Dunkin' Donuts varies, according to country. In the US, the best selling doughnut at Dunkin' Donuts is the Key Lime and Lemonade doughnut.
iT ALL DEPENDS ON YOUR FAVORITE TYPE OF DOUGHNUT BUT i WOULD SAY PLAIN, cHOCLATE, AND SPRINKLES FROMEXPERINCE
Old fashoned
Sour cream glazed
Honey glazed
Glazed.
glaze
Ham!
Continue to beat the filling till the sugar is smooth and the texture if fine.
Its Jam Packed in Here. Get it? Jam? Yeah...
SPRINKLES
You make the dounut then squeeze the cream filling in it them put the chocolate frosting stuff on top
donut, pie, cake, turnover
They stick a hole in the dounut and fill it with kiwi filling
apple or pumpkin pecan and blueberr too.
It is just how that specific type of donut is made and designed. Some donuts are meant to have a filling, others aren't. Also, the texture of the cake donut (and taste of it, too) are slightly different than that of a filled donut. Cake donuts have a texture just as the name implies, like cake. Cake absorbs liquids and semiliquids used as donut fillings. The cake would become saturated with it. Yeast donuts on the other hand, that are normally filled, resist saturation, making them idea for filling.
A jelly donut is a small cake like pastry with one hole in the center, that's the original pastry. Some person thought it would pastry tastic to fill the center with a mixture that is related to jelly. In the jelly donut, the hole isn;t removed its basically a smaller cake with a filling.
In accurate English, it is spelled "doughnut." However, in American popular usage, it is often shortened to "donut," especially when referring to a toroidal shape and not the pastry.
Typically, bakers take a pastry bag filled with the jam and put the tip into one of the sides of the doughnut and squeeze about one to two tablespoons in, depending on the size of the doughnut.