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What country did paella come from?
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
What are the major foods in Spain?
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
Can you Freeze paella?
can I freeze paella? Thanks for your answer
Where in Spain does paella come from?
Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.
Is there a French Paella or just a Spanish Paella?
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
What is Valencia known for?
Paella, Oranges, Architecture and the Mediterranean
What is associated with paella?
Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Who invented the Paella?
Paella is from spain (off the east coast)
What to make out of leftover paella?
can I freeze paella? Thanks for your answer
What country is la paella found in?
Paella is most commonly found in Spain.
Is there curry in paella?
There is no curry in traditional paella. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Where was paella made originally?
Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
