well i think
Making saurkraut is a lactic acid fermentation.
It allows muscles to function when there is not enough oxygen available (the lactic acid produced by this reaction results in the "burn" you feel when you exercise)
Yes it contains Lactic acid. You can taste it.
H. Benninga has written: 'A history of lactic acid making' -- subject(s): Biotechnology, History, Lactic acid, Lactic acid industry
Butter milk should not be kept in copper vessel because,1. Butter milk contains an organic acid called as lactic acid.2. The lactic acid present in the buttermilk reacts with the copper vessel.3. The chemical reaction brings about spoilage of butter milk, which is unfit for consumption
wat kind of acid is found in butter milk is............. lactic acid while fermenting lactose the primary sugar found in milk thnks its briizhii or breezzy livin life for GOD....peace out
Lactate (also known as lactic acid) and NAD+
Milk is slightly acidic because it contains some lactic acid. The bacteria that consumes the sugars produces lactic acid because it respires anaerobically (without any oxygen) thus not breaking down the glucose fully. It is a byproduct of butter production. The lactic acid is used to coagulate the milk proteins into two products, a thicker substance (butter) and a watery byproduct used in baking scones or soda bread.
acid as in lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..