Organic means that no chemicals were used to grow the beef.
Organic beef is almost always more expensive than regular beef, although it is not necessarily healthier. Some organic beef simply meets criteria for being labeled 'organic', while other organic beef may really be healthier in that the feed the cattle have eaten is better.
Organic Beef
That depends on your definition of "organic". Is it "organic matter"? Yes. Is it "organic" as in the definition of organic from the food industry? That depends on where it comes from. If it comes from an organic farm, then yes.
beef is made in the UK
Meat
Inorganic if you use the definition organic contains carbon and hydrogen. Organic if your definition is simply contains carbon. There is no clear and agreed definition of the distinction between organic and inorganic. Historically chemists believed an "organic compound" required a life process to produce it.
You can buy organic beef, as well as other meats, here: http://www.igourmet.com/shoppe/meats_and_seafood.asp?top=top. In addition to meat, they sell organic desserts, fruits, vegetables and desserts.
because they eat beef
your moomma
its part of the definition of organic compounds
it is a complex carbon compound, so by definition organic.
The smallest breed of beef cattle in the UK is the Dexter.