Roughly pH 2.3
But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
The pH value of lemon juice is 2.about pH = 2 to 2.5
A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
The pH value of the juice lemon is under 7.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
A lemon has a pH of around 2-3, making it acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Yes, a lemon with a pH of 2 would be more sour than a lemon with a pH of 5. The lower the pH value, the more acidic the substance is, resulting in a more sour taste.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Nonexistent--pure lemon juice is pH 2.3.
A lemon has a pH that ranges from 2-3. Though lemons are highly acidic on the pH scale, they have an alkaline effect on the body.