It is a traditional Venezuelan dish....
Translation: Cama de dosel/cama con pabellon (accent on final 'o')
Pabellon Criollo....Shredded beef (a.k.a. ropa vieja), fried plantain slices, fried yucca, arepas and, sometimes, a slice of cheese (queso fresco).
Yukio Mishima has written: 'Mer de La Fertilite I - Neige de Printemps' 'Temple of the Golden Pavilion, the' 'Les Amours interdites' 'Ao no jidai' 'Despues Del Banquete' 'My friend Hitler and other plays of Mishima Yukio' 'My Mother, Madame Edwarda and the Dead Man' 'El Pabellon de Oro' 'Tennin gosui' -- subject(s): Fiction 'Confesiones de Una Mascara' 'Rokumeikan' 'Inquietudine d'amore' 'Sed de Amor' 'LA Corrupcion De UN Angel/the Decay of the Angel' 'Madame de Sade' -- subject(s): Drama 'Fukuzatsu na kare' 'Pabellon de Oro' 'Hanazakari no mori' 'Junpaku no yoru' 'Correspondencia 1945-1970' 'Runaway horses' -- subject(s): Protected DAISY 'Utage no ato' -- subject(s): Fiction, Gay authors, OverDrive, Literature 'Kunnia on Katkera' 'The Decay of the Angel' 'Bitoku no yoromeki' 'Kamen no kokuhaku' -- subject(s): Fiction 'La Perla' 'The sound of waves' 'Mer de La Fertilite, La - II Chevaux Echapp' 'New writing in Japan' -- subject(s): Japanese literature, Translations into English, Literary collections 'Yakaifuku' 'Le Pavillion D'Or' 'Shibai nikki' 'Kindai nogaku shu' -- subject(s): Translations into English, Japanese drama 'Mishima Yukio hyoron zenshu' 'Sea of Fertility, the' 'El Pabellon De Oro' 'Confessions of a Mask' -- subject(s): Japanese Fiction 'Honba' -- subject(s): Fiction, Revolutionaries 'La Musique' 'Megami' 'Le Soleil et l'acier' 'Mishima Yukio eigaron shusei' 'The Temple of Dawn (The Sea of Fertility)' 'Sete Damore' 'Wakaki samurai no tame ni' -- subject(s): Conduct of life 'El Pabellon De Oro/the Temple of the Golden Pavilion' 'Nieve de Primavera' 'Aporono sakazuki' -- subject(s): Protected DAISY 'Thirst for love' 'Sound of Waves' 'Kinu to meisatsu' 'Nagasugita haru' 'Ali' 'Liebesdurst' 'Kuro tokage' 'Hagakure' 'Confession d'un masque'
The name of the dish is pabellon and is: rice,shreded beef,black beans and tajadas (fried south American bananas called platano). A type of chimichanga, known as the tubesteak burrito, is also a popular national dish.
Venezuelans are famous for lots of different foods. Here are some: Arepas- corn cakes made from pre cooked white corn flour. It's mixed with water and grilled or fried. Filled with cheese, meat or anything else Cachapa- Sweet corn pancake Hallacas- Kind of like a tamale but made with meat (usually pork) raisins and olives and wrapped in a plantain lead instead of a corn husk Pabellon Criollo- The national dish of Venezuela. Shredded beef, black beans, rice and sweet fried plantains
Venezuelan Dishes Pabellon - The national dish of Venezuela consists of rice, black beans, and banana covered in stewed and shredded meat. Arepas - Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam. Hallaca - This cake like dish consists of cornmeal and a combination of beef, ham, pork, and green peppers that are wrapped in banana leaves and boiled. Hervido - This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region. Meats - Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu. These are some of the dishes served.
Pabellon - The national dish of Venezuela consists of rice, black beans, and plantain covered in stewed and shredded meat.Arepas - Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam.Hallaca - This cake like dish consists of cornmeal and a combination of beef, ham, pork, and green peppers that are wrapped in banana leaves and boiled.a Christmas dinner.Hervido - This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region.Meats - Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu.These are some of the traditional dishes served in Venezuela, some you can even make yourself.... E-Mail me @babygirlamby15@yahoo.com..... 4 any questions comments or concerns...?!!! My name is amber miller
People in Venezuela eat international food such as Mexican, Italian, etc. Their diet has a lot of fruits, vegetables, rice, beans, meat, chicken, fish, etc. Some of the traditional dishes include: Pabellon: rice, black beans, meat, platanos Arepa: corn circular mass that can be filled with almost everything (meat, chicken, cheese, fish, avocado, jam) Empanada: corn mass filled with cheese, chicken, meat or fish Cachapa: corn mass served with cheese Hallaca: traditional Christmas dish
The cast of Tati - 1973 includes: Geraldo Affonso Miranda Marcelo Carvalho Wilson Grey Noelza Guimaraes Vanda Lacerda Elizabeth Martins Paulo Neves Dina Sfat as Manuela Daniela Vasconcelos as Tati
Some of the staple foods of Venezuela include arepa, which is a pancake made of corn and stuffed with all sorts of delicious items, cachapa, which is another pancake-like item made of corn, normally served with ham and cheese. Other Venezuelan staple foods include empanadas, and hallacas which is only served during the Christmas holiday season.