Palm sugar is made from the sap of the palm tree, sago palms or other plams. It is mainly used in Thai cooking and can be found in Asian markets.
mostly in india jaipur or other parts of india
Palm Sugar is called "ताड़को गुड़" (Tadko Gud) in Hindi.
"Palm" can either be A) A palm as in palm tree. Also, the products of a palm tree-- palm sugar, etc. B) A palm as in the palm of your hand; the place between where your wrist ends and your fingers begin.
Yes, sugar is also produced from palm tree sap And beets!
they eat sugar candy
palm sugar
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Sugar, palm oil, and cocoa.
I think its Casta sugar but I dont know what Palm Sugar is
You have not specified a country for these natives so we can not give you a precise answer. Cane Sugar Palm Sugar Jaggery Honey
Kaong is a type of palm fruit commonly used in Filipino cuisine, particularly in desserts and drinks. The fruit is typically sweet and chewy in texture, often used in making various Filipino delicacies like buko salad or halo-halo.
Sugar cane and the sugar beet