pancakes is a food\snack to eat
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
No, pancakes need flour.
Some pancakes recipes call for butter. Other recipes use oil.
Yes, you can use almond milk as a substitute for regular milk in making pancakes.
You don't usually need mayonnaise to make pancakes.
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You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
Your pancakes will not rise properly, and will be rather heavy and not taste right.
use less water.
batter
It depends, when I have small long pancakes I use my hands and dip it in a cup of syrup. But when I have big fat pancakes I use a fork and knife. Or when I have small pancakes soaked in syrup I just use a fork. But I'm not saying how to eat them, just how I prefer how to eat them.
To achieve crispy edge pancakes, make sure to use a hot griddle or pan, use butter or oil for frying, and let the batter spread thinly on the cooking surface. Flip the pancakes only once and avoid overcrowding the pan. This will help create a crispy texture on the edges of the pancakes.