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Barbecued chicken and beef for those of you playing FB kidnap!
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∙ 15y ago
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Is parrillada popular food in Argentina?
Parrillada is spanish for Argentinian Barbecue. It is a typical dish served in Argentina. It is very popular.
How do you spell barbeque in spanish?
Translation: Parrillada or barbacoa
If you burped after enjoying Parrillada what would it taste like?
BBQ meat
Guayaquil, Ecuador?
Guayaquil, Ecuador is officially known by the longer moniker Santiago de Guayaquil. Guayaquil is actually the largest and by far the most populous metropolitan area in all of Ecuador. The population greatly exceeds 3.3 million. Guayaquil is the nation’s main port city. Guayaquil sits proudly on the western bank of the Guayas River. This is a river that flows into the cool salt waters of the Pacific Ocean. The point where the river meets the ocean is named the Gulf of Guayaquil. Because of its central and extremely desirable location, this city of Guayaquil is at the center and locus point of both Ecuador’s business and of its manufacturing industries. ARTS & ENTERTAINMENT There are many things to do for entertainment in Guayaquil. Probably the most popular of these things is to pay a visit to Santay Island. Santay Island is a two and a half hour boat ride from the gorgeous Sim%C3%B3n Bolivar jetty. It is highly recommended for passengers to wear lightly colored clothing, to bring copious amounts of insect repellent, to wear gobs of high-powered sunscreen, and to take a lot of bottled water. The island is so filled with life that it floods every 15 days. FOOD & DINING There are some fantastic restaurants in Guayaquil, Ecuador. The specialty of the area is steak. No one prepares a steak like a person from Ecuador. They know what they are doing. One of the best places to find big juicy steaks is Parrillada del Nato. Parrillada del Nato is located in the Urdesa Central area of the city on Victor Emilio Estrada street. The most famous dish at Parrillada del Nato is, of course, the insanely-delectable parrillada. The parrillada is a finely-seasoned, perfectly-grilled smorgasbord of mouth-watering cooked meats and sausages that are served sizzling in their own delicious juices on a hot coal brazier. The absolute best part of this unbelievable dish is that the servings are monstrously massive. This is a real foodee’s dream. Leftovers from one serving can usually double as most people’s next two meals. The bifstek chorizo is another very popular dish that is served at Parrillada del Nato. The bistek chorizo is a humungous cut of meat that doesn’t even fit on the hearty plate on which it is served. It offers an euphoria-inducing burst of flavor which is unparalleled. This is Ecuadorian cooking at its finest. For a nice little hangout spot, traveler’s should try Bop%C3%A1n’s. Bop%C3%A1n’s is an inviting little corner cafe where people can rest their feet and enjoy a refreshing drink and a tasty little meal between lunch and dinner. Their big corner windows offer a great view of a bustling Ecuadorian street that presents an opportunity to do some fulfilling people-watching of the vibrant and life-filled people of the town. Guayaquil, Ecuador is one of the great cities of the world. Anyone who is on the fence about booking a holiday to this magical place should just take the plunge and go. There is no question that a visit to this city will provide a memorable and much enjoyed respite from all the cares of the world.
What does barbacoa mean in spanish?
The event of having a barbeque is una parrillada. The food (meat) is carne a la parrilla. BTW, the word barbeque comes from a certain method of cooking the meat called barbacoa. I guess I could expand on barbeque. Barbacoa comes from the words "de barba a cola" (from head to tail) where the animal is killed, dressed, and cooked whole (not in pieces as we normally call barbequeing). If you have seen old cowboy movies when they are out on the range and they have the carcass of a young calf roasting over the fire on a spit, that is cooking "de barba a cola" (from head to tail = barbacoa, or barbeque). Barbacoa cooking can also be done in a pit,
What kind of food does el salvador eat?
Our national dish is the Pupusa. Typically filled with chicharrones (porkrinds) and cheese but more recntly you'll find them stuffed with shrimp, sqash, etc. You would also not go wrong with trying Yuca Frita con Chicharrones - Fried Cassava with pork rinds. They are extremely delicious. El Salvador lies on the Pacifc. The seafood is fresh and amazingly tasty. Try a Parrillada de Mariscos - A seafood platter. You'll lick the plate... Our tamales are to be experienced. They are cooked in banana leaves, with big chunks of pork or chicken and vegetables. Try Shuco. It is a drink made of purple corn with beans and pumpkin seed sauce. It is eaten as a meal. Try any of the many atoles (hot corn meal drinks) in El Salvador. Atole de elote, atole de piña, Chilate con nuegados. Try some of the local sausages. Longaniza de Nahuizalco is extremely popular. The drinks can be quite an experience. The horchata is made from the seeds of the Morro tree, and not from rice and milk like the Mexican version. Don't forget the tropical fruits!
Caracas, Venezuela?
OVERVIEW Caracas is the home of many beautiful restaurants, theatres, museums and shopping centers. You will find that traveling this city is extremely easy as they have a very intricate transportation system which includes an underground system and a Megabus, the above ground mode of transportation. You will find mild weather in Caracas no matter what time of year you visit, but during the summer and fall, which runs December through April, you will find a larger range of festivities for your family. No matter the time of year that you visit, be sure to check out the shopping centers that feature items ranging from clothing, shoes, gems and jewelry. By visiting the Mercadito de Chacao and the Mercado Guacaipuro, which are the authentic traditional markets, you will also find wool tapestries, baskets and pottery, hardwood carvings, and hammocks made of original wild cotton or palm fiber. ARTS & ENTERTAINMENT Caracas is the home to many beautiful sites that include historic monuments and buildings, such as cathedrals, museums and political buildings. You can also find lavish scenary, such as Los Roques National Park, Isla de Margarita or Angel Falls, that will take you away from noise in the main part of the city. There are three family friendly festivals that occur yearly in which the whole family will not only learn from but will have a lot of fun. The Fiesta de Nuestra Señora de La Candelaria begins on February 2nd. Your whole family will enjoy a variety of masses, dances and religious processions that go on throughout the city in honor of Nuestra Señora, otherwise known as the Virgin Mary. Celebrate the carnaval with Venezuela for the forty days before Easter Sunday. The whole family can participate in festivities such as dancing, music, balloons that encompass a wide variety of ethnic backgrounds. You will find some of the most lavish costumes during Carnaval, especially during the parades that are held during this festive time. Semana Santa is considered the most important Catholic festival which occurs during the Holy Week of Easter. Semana Santa encompasses a celebration of the last days of Christ’s life, the Crucifixion and Resurrection, and ending with Lent. Every day of the week, you will find a different ritual that is practiced. Your family can participate in the masses and religious observations as well as the prayer meetings. FOOD & DRINK Caracas aims to please their residents and visitors by providing a variety of international and traditional cuisine. You can also enjoy local favorites which include Arepas, Pabell%C3%B3n, Mondongo and Cachapa and grilled dishes at restaurants who specialize in grilling your favorite meats and seafood. A Parrillada Mixta del Mar is a favorite in the neighborhood which is a mixed seafood grill. This mixed grill is served with garlic butter or Tartar sauce. To get a real taste of this culture, visit Al Vecchio Mulino, located in the Sabana Grande neighborhood. “Al Vecchio Mulino’ means Old Windmill in Italian and this restaurant is currently housed in an old windmill. After dinner you can head to one of the following places in the neighborhood for some coffee or dessert: Poma, Café Matissa, La Caleta. In yet another neighborhood, Altamira, you can find restaurants such as La Estancia for Argentina beef, or Chex Wong & Grill for that Chinese your craving. After dinner spots to visit in the Altamira neighborhood includ Taverna del Cubo for a wide variety of wine or Yogen Fruz for a yogurt dessert.
