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Vinegar is 5 to 10 % acetic acid in water.
i think so
Yes, it does.
Pineapple juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
The percentage of acetic acid present.
its a natural acid
Citric acid is in lemon juice and orange juice. Acetic acid is in vinegar. There is Sulphur acid in car batteries.
Lemon juice would be a better substitution to acetic acid than tartaric acid would be. Plus you get the lemony flavor.
The pineapple juice is acidic; the color with pH paper Merck no. 9565 is red to brown.
Stomach acid is hydrochloric acid. Citric acid in lemon juice and acetic acid in vinegar alone or in combination are not nearly as strong as hydrochloric acid.
Surfer on Acid