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- It is a thick (often creamy) soup
- Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
- It is a French soup usually pureed and often thickened with cream or egg yolks.
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Is potage an other word for soup?
Potage is the French word for soup.
What is un potage in English?
un potage is a (vegetable) soup in French.
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What course follows potage in french?
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Is potage another word for soup?
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Excellent potage.
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