un potage is a (vegetable) soup in French.
Potage is the French word for soup.
The translation could be either 'soupe' or 'potage'
The meaning of potage du jour is the "soup of the day."
The statement, Patty's pies put provincial potage to shame, is an alliteration.Note: Potage is a thick soup.
quel plat suit le potage, quel plat vient après le potage ? the main course = le plat principal
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
potage reportage
Certainly! Here are five examples of potage that could be featured in a classical French menu sequence: Potage Parmentier - A smooth potato and leek soup, often garnished with chives. Potage Saint-Germain - A green pea soup blended to perfection, typically served with a drizzle of cream. Potage aux Cressons - A watercress soup that highlights the peppery flavor of the greens. Potage à la Tomate - A classic tomato soup, often enhanced with herbs and a touch of cream. Potage de Poisson - A fish soup, usually made with a variety of seafood and flavored with herbs and spices.
A Horticulturist
Excellent potage.
Hannibal - 2013 Potage 1-3 is rated/received certificates of: Netherlands:16 USA:TV-14