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- It is a thick (often creamy) soup
- Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
- It is a French soup usually pureed and often thickened with cream or egg yolks.
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Related Questions
What is un potage in English?
un potage is a (vegetable) soup in French.
Is potage an other word for soup?
Potage is the French word for soup.
What is soup in french word?
The translation could be either 'soupe' or 'potage'
What is the meaning of potage du jour?
The meaning of potage du jour is the "soup of the day."
What kind of an example is the statement Patty's pies put provincial potage to shame?
The statement, Patty's pies put provincial potage to shame, is an alliteration.Note: Potage is a thick soup.
What course follows potage in french?
quel plat suit le potage, quel plat vient après le potage ? the main course = le plat principal
Is potage another word for soup?
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
What rhymes with corsage?
potage reportage
What is a another name for a gardener?
A Horticulturist
What is the French term for excellent soup?
Excellent potage.
What are the ratings and certificates for Hannibal - 2013 Potage 1-3?
Hannibal - 2013 Potage 1-3 is rated/received certificates of: Netherlands:16 USA:TV-14
How do you say pigeon soup in french?
potage de pigeon
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