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Would hair found in a bag of frozen peas be considered product adulteration?
No, it is product contamination.
Would detection of EColi in meat be indicative of contamination or spoilage of the product?
Ecoli doesn't develop on food. It reaches food through contamination.
What is the first line of defence against contamination of an iv product?
The first line of defense against infection or contamination of I.V. products is by hand washing.
When germs spread from one food product to another it is called?
Cross-contamination
When germs spread from one food product to another it's called?
Cross-contamination
Why hand gloves used in pharmaceutical industries?
For sefty of operater & to avoid the contamination of product.
An example of cross-contamination would be when food come into contact with?
An example of cross contamination is putting raw chicken on a plate and then putting the cooked chicken on the same plate, because then the cooked chicken is then contaminated. Another example is not washing your hands after touching raw chicken and then touching other food.
Why fermentation design is important for fermentation?
It is imortant to design a fermentor correctly to minimize contamination and energy consumption while maximizing product yield.
What is most common reason for food born illness?
The most common reason for food born illness is contamination of the food. If the food is exposed to things such as animal feces or workers handling the product with dirty hands, then there is a risk of contamination.
How do you store cook-chill foods safely?
Sous vide products are stored refrigerated - under 40°F. you also need to package the product in a suitable container to prevent the contamination of other foods, contamination will meen that bacteria will spread to other foods.
What is resource contamination?
contamination of water resources by excessive inputs of nutrients is called resource contamination
What is an aseptically-processed UHT milk?
Aseptic processing means that after UHT treatment the sterile milk is transported and filled into sterile containers without recontaminating the product. Aseptic product plus aseptic packaging and seal means that no contamination should occur after sealing (until the product is opened) and that the shelflife of the product is extended.
