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Gluconeogenesis is the term meaning production of new sugars.
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∙ 9y ago
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Complex sugars are called what?
Complex sugars or starches are called polysaccharides.
Does carbon dioxide affect the production of high energy sugars?
yes
What is the end production of respiration called?
Respiration is basically the opposite of photosynthesis. Respiration uses oxygen and breaks down sugars or carbohydrates for energy and releases CO2 as a byproduct.
Does chlorophyll needed for production of sugar?
Yes, chlorophyll is important in the production of sugars, mainly sucrose known as photosynthate, as it is the product of photosynthesis. There are several types of chlorophyll, chlorophyll 'a' being the most important, as it is the molecule which makes photosynthesis possible. It passes on its energized electrons (excited to a new energy level by solar energy) to other molecules, which will manufacture sugars.
What is the production of a new fatty acid called?
Biosynthesis of fatty acid .
What is the role of yeast on beer production?
It breaks down the sugars and forms carbon dioxide.
What Produces 3 carbon sugars?
Mainly falsely assume it creates glucose, but it makes 3C sugars as you indicated like PGAL which can be used in the the production of glucose.
Resting a hen for a second laying production is called a what?
Resting a hen for a second laying production is called a molt. Chickens do not produce eggs when they are growing their new feathers.
Why is yeast used to make beer and wine?
Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.
Two sugars are called...?
Disaccharides.
Where are the sugars produced in a plant?
Chlorophyll takes energy from the sun and combines carbon dioxide and water to make sugar. CO2 + H2O----C6H12O6
Does carbon Dioxide effect the production of sugars?
Yes it does, based upon the principle called Equilibrium. As being a reagent in a chemical (and/or biochemical) reaction [anabolic or catabolic makes no difference], CO2's concentration will always produce an effect on the at-equilibrium concentrations of the products of the reaction, in this case sugars.
