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The number of carbon atoms in each triose phosphate molecule?
3 carbon atoms in a triose phosphate molecule
What cycle produces a three carbon sugar?
The Calvin cycle in plants and algae produces a three-carbon sugar, glyceraldehyde-3-phosphate (G3P), as a product of carbon fixation. This sugar is a precursor for the synthesis of glucose and other carbohydrates that are essential for the growth and development of the organism.
What is the active ingredient in the conversion of organic material into alcohol?
The active ingredient in the conversion of organic material (such as sugars or starches) into alcohol is yeast. Yeast is a microorganism that consumes the sugars in the organic material and produces alcohol and carbon dioxide as byproducts through the process of fermentation.
Is mixing carbon dioxide with yeast irreversible?
Mixing carbon dioxide with yeast to create fermentation is reversible in the sense that the process can be stopped and the components (yeast and carbon dioxide) can be separated. However, once the yeast consumes the sugars and produces the carbon dioxide, this chemical reaction cannot be undone to revert back to the original state.
What is the decomposition product of ferric oxalate?
Ferric oxalate ----> Ferric oxide + Carbon monoxide + Carbon dioxideFe2(C2O4)3 ----> Fe2O3 + 3 CO + 3 CO2
Does photosynthesis produces carbon dioxide gas?
No, the process is to take in carbon dioxide with water and sunlight to make sugars; the by-product is oxygen.
What are the products of Calvin cycle?
ADP, PO4, NADP+, and two 3 carbon sugars because the 3 carbon sugars are unstable by themselves they bond together to form a 6 carbon sugar(glucose) after the Calvin cycle
What metabolic activity in plants produces sugars?
Photosynthesis is the metabolic activity in plants that produces sugars. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose and oxygen. This process occurs in the chloroplasts of plant cells.
Do sugars have nitrogen?
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
How many carbon atoms does triose have?
There are 5 carbons in sugars. Sugars can form five membered rings or six membered rings.
Which is the reference carbon atom in sugars?
The reference carbon atom in sugars is typically the anomeric carbon, which is the carbon atom that becomes a part of the glycosidic bond when sugars are linked together. In a simple sugar like glucose, the anomeric carbon is the first carbon in the ring structure.
Which organelle produces sugars while releasing oxygen and in which cell could it be found?
The organelle that produces sugars while releasing oxygen is the chloroplast. It is found in plant cells, where it conducts photosynthesis, converting sunlight, carbon dioxide, and water into glucose and oxygen. Chloroplasts contain chlorophyll, which captures light energy for this process.
Is The nucleolus is the structure that produces sugars?
false.
How are cell respiration and photosynthesis connected?
cell respiration consumes oxygen and sugars and produces CO2, photosynthesis consumes CO2 and produces oxygen and sugars
Which step of the Calvin cycle produces the sugars in the fruit we eat?
The step of the Calvin cycle that produces the sugars in the fruit we eat is the reduction phase. During this phase, 3-phosphoglycerate (3-PGA) is converted into glyceraldehyde-3-phosphate (G3P) using ATP and NADPH generated in the light-dependent reactions of photosynthesis. G3P can then be further processed to form glucose and other carbohydrates, which ultimately contribute to the sugars found in fruits.
Does both light reactions and the Calvin cycle produce three-carbon sugars?
No, the light reactions produce high-energy molecules (ATP and NADPH) while the Calvin cycle, which is part of the light-independent reactions, uses these molecules to produce three-carbon sugars through carbon fixation.
What digestive cycle produces alcohol?
The digestive cycle that produces alcohol is fermentation, primarily carried out by yeast. In anaerobic conditions, yeast converts sugars from carbohydrates into ethanol and carbon dioxide through the process of fermentation. This is commonly used in the production of alcoholic beverages, where sugars from grains, fruits, or other sources are fermented to create alcohol.
